But the prized species, Stevia rebaudiana (Bertoni), grows in Paraguay and Brazil, where people have used leaves from the stevia bush to sweeten food for hundreds of years. Moises Santiago Bertoni ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of ...

In 1887, a South American Scientist Dr Moies Santigo Bertoni, Director of the college of agiculture in Asuncion, first described the biological properties of Stevia. In 1900 Ovidio Rebaudi first ...

rebaudiana to the Italian-Swiss botanist, Dr. Moisés S. Bertoni (Gosling 1901). As compared with saccharin or aspartame, stevia extract has the aesthetic advantage of being from a natural source ...

Stevia rebaudiana Bertoni is a plant species that belongs to the Asteraceae family and has been used by the indigenous people of South America for centuries as a sweetener and for medicinal purposes.

This natural sweetener, derived from the Stevia rebaudiana plant, has been praised for its ability to sweeten without adding ...

These are compounds extracted and refined from the leaves of the Stevia rebaudiana plant. Many people choose to replace sugar with stevia to reduce their calorie consumption. In this article ...

Share on Pinterest Stevia is an intense natural sweetener. Stevia, also known as Stevia rebaudiana Bertoni, is a bushy shrub that is part of the sunflower family. There are 150 species of stevia ...