A fiery, veggie-packed stew that’s perfect for late winter comfort When the weather calls for warmth and the fridge is full ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine ... but the Pépin family stew recipe uses only red wine, which lends a slightly different character.

A cozy stew that brings warmth and bold flavor to every bite When the days grow colder and the evenings darker, comfort food ...

When Grandpa was in charge of Sunday supper, these are the recipes that most likely made an appearance on the menu.

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

Many of my recipes are versions of those used by my mother ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic ...

empowers you to make Viet food whenever you want; no Asian markets required. This recipe for bò kho, the Vietnamese beef stew, is similar to the recipe Andrea Nguyen published in her book ...

A quick and healthy dinner packed with hearty goodness. It tastes like it's been simmering all day but can be made in less ...

Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of HarperCollins, 2011.