Because most store-bought barbecue sauces are sticky sweet and gloppy ... In North Carolina, they hickory-smoke pork shoulder or whole hogs and serve the meat with a super-tart vinegar sauce.

"From old faithfuls like Smokin' Hickory ... barbecue. Chile, spices, molasses, some mustard tang, all workin' together to keep that meat moist. Just what you're lookin' for. Sweet, sticky ...