Parade. We all love a good homemade lemonade, and maybe you’re convinced your recipe is already the best. But there’s a ...

Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly. Meanwhile, roll lemons around on your counter to soften.

Stir well until sugar is dissolved. Step 4 - Add the berry syrup (approximately 1 ½ cups). Step 5 - Add remaining sugar and water. Chill the berry lemonade in the refrigerator for at least 2 hours.

In a small saucepan, bring 1/3 cup of the sugar and 1/3 cup of water to a boil, stirring to dissolve the ... Shake the turmeric lemonade once more and divide among the glasses.