Food scientists are harnessing the power of an age-old technique called fermentation to create meat alternatives that ... say with a heat treatment and then a drying or flash freezing to optimize ...

You've tried grilling, smoking, and braising your meats, but it's time for a real challenge: dry aging. Dry aging is a method of food preservation ... fridge to dry age meat, although it's not ...

Stone Age people cut up their food with sharpened stones and cooked it on a fire. After a good day’s hunting people could feast on meat. But the next day they had to start finding food again!