Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea ...

D amSot, a South Korea-based chain specializing in sot bap (pot rice) opened on January 15, 2025, in Los Angeles’s Koreatown. The expansion marks the first time DamSot has opened a location in ...