Here are the steps to store it. Place the minced garlic in an airtight container. Use a glass jar or a small plastic container. Add a small layer of olive oil on top of the minced garlic.

We’ve written before at HuffPost UK about how the spot beside your hob is the worst area to store your olive oil (tough ... And if you’ve made garlic oil or garlic confit, storing it in ...

You’re Storing Garlic Wrong — This Clever Hack Keeps ... Drizzle each head with a teaspoon of olive oil and sprinkle each with a pinch of salt. Fold foil to completely enclose the garlic ...

Grabbing a jar of premade gravy, or even one of those small, seasoning packets in the grocery store is an understandable ... Drizzle the exposed garlic head with a little olive oil, wrap it ...

Store garlic in a cool, dark spot in your kitchen ... Place the garlic in a small roasting dish or ovenproof skillet and top with the olive oil and season with salt and pepper.