Step 5: Bake the macaron shells. Bake, one tray at a time, until the macaron shells rise about 1/8 inch to form “feet,” 14 to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product ...

At 1,200 square feet, the new Phuse Cream serves up 40 flavors of ice cream, eight of them in macaron sandwich form: cookie butter, pistachio, strawberry cheesecake, cotton candy, toasted coconut ...

Sophistiqué - French Bistro, a unique pop-up collaboration between French pastry chef Sophie Vandecasteele and neighborhood eatery Jay's Local, is serving made-from-scratch French favorites such ...

This Durham bakery has a menu of Mother’s Day specials, including a strawberry-rhubarb tart, lime and strawberry meringues, french macarons and a strawberry trifle with strawberry mousse and ...

French pastry chef Pierre Herme, who has conceived more than 2,000 macaron recipes, will publish a book on plant-based desserts in October.