Dhivya Subramanian’s recipe is fruity and fizzy, and you can experiment with her flavour swaps all summer long.

Fresh lime juice - You'll need 2 cups of freshly squeezed lime juice, which is about 16-20 limes. Fresh limes are key for that bright, refreshing flavor! You can use 1 cup of bottled lime juice if ...

This Strawberry Key Limeade Slush is the best summer drink because it's cold, refreshing and bursting with the flavors of summer! I live just about 45 minutes from Key Largo, but somehow I haven't ...

This strawberry frosé recipe couldn’t be easier—just blend sweetened frozen berries with rosé wine and a little vodka for an ...

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

The original recipe calls for strawberries, but you can try peach or mango for a tropical twist. It can also be made with ...

Purée 1 lb. frozen strawberries, 6 oz. white rum, 4 oz. fresh lime juice, ⅓ cup sugar, a pinch of kosher salt, and 1½ oz. water in a blender until smooth and slushy. Divide daiquiri among 4 ...

Louise Ustler contributed her recipe for Hot German Rice to Sharing Our Finest Cookbook, a publication from the Apopka ...

These healthy frozen dessert recipes, like nice cream and greek yogurt bark, are all highly-rated by our readers.

Cook the strawberries until thickened slightly, about 5 minutes. Remove from the heat and stir in 1 tablespoon of the lime juice and 1/4 teaspoon of the salt. Let cool completely, about 45 minutes.