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The perfect sourdough bread is easier to make than you think – And it’s better than store-boughtThe stretch-and-fold method helps build elasticity, while a slow overnight fermentation enhances both the flavor and texture. Whether you’re a seasoned baker or new to sourdough, this recipe ...
La Bizounerie on MSN9d
Maximize Gluten by Stretching and Folding MZK RootsUnlock the full potential of your dough with the "Stretch and Fold" technique, a game-changing method for maximizing gluten ...
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