Shorten prep time by buying grated cheese, prechopped dry packed sun dried tomatoes, and frozen chopped onions. Using ready to go ingredients shaved 15 minutes off the prep time for this recipe.

This stuffed chicken breast is elegant enough for a dinner ... Heat 1 tablespoon butter and oil in a large heavy ovenproof skillet. Add roulades and cook until browned on all sides, 8-10 minutes.

and use that seasoned meat to make an olive- and cheese-stuffed chicken roulade. Start by butterflying or pounding out two chicken breasts or large thighs into flat pieces, this will allow you to ...

Adjust seasoning, then shock on ice to chill. Roast Chicken Roulade Stuffed with Roast Cremini Mushrooms and Truffle Oil Olive oil 4 chicken leg/thigh pieces, bone-in and skin-on 6 oz. cremini ...

Depending on his mood, he may poach chicken in a truffle-scented broth, pan-roast the breast so the skin is crackling crisp while the flesh stays moist, or maybe roll the breast into a roulade to ...

TAKE three chicken breasts and, with a meat hammer or rolling pin, gently flatten the breasts to make them an even size. Place them on a piece of clingfilm about 1 foot long, alternately ...

"This fruity, fragrant chicken dish is a riot of colour and flavour ... Diagonally cut the roulade and place on top. Drizzle with the remaining syrup. SBS Food is a 24/7 foodie channel for ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

While the chicken roulade is hardening in the freezer ... Slice each chicken roll to expose the stuffed interior. -- Food Network ...