Heavy metal first hit the airwaves back in the 1970s and 80s, but many of the elders of metal continue to rock, shred, thrash ...

Season with salt and pepper and add the lemon juice and zest. 4 Lift the skin of each chicken breast or thigh at one side, taking care not to separate it completely from the meat. 5 Spoon a little of ...

Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.

Classic chicken Kiev is made by pounding cutlets flat, rolling them around a log of herb butter, then breading and frying them. This streamlined version from former F&W senior test kitchen editor ...