Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

These bundles of cabbage filled with paprika-flavoured pork are fiddly at first ... Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...

Place each stuffed apple into a roasting ... stir them into the mayonnaise dressing. Season, to taste, with salt and freshly ground black pepper. When the pork is cooked, transfer to a chopping ...

Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing.