And so, these sun-dried tomato and feta stuffed chicken breasts were born. Juicy chicken breasts are filled with a tangy and ...

Put the feta, onion, avocado, tomatoes, olives and torn basil leaves into a mixing bowl. 2. Drizzle with a couple of spoonfuls of olive oil and all the vinegar. Mix gently, so that all the ...

Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, ...

Alan BennettMakes: 10 servingsPrep Time: 10 minsCook Time: 1 hr 10 minsIngredients:20 Roma Tomatoes, sliced in half lengthwise & scoop out seeds & pulp{}10 ounces spinach (cooked & frozen is ...

Combine chickpeas, tomato, feta, onion, basil ... Serve. Per serving (1 stuffed zucchini): 450 calories, 12 fat grams (including 3 grams saturated fat), 11 milligrams cholesterol, 575 milligrams ...

Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish. Butcher twine helps keep the whole fish intact and the stuffing inside.