whereas sturdy, heartier fillings need a more robust bread to match. Wallace also took more of a poetic perspective on sandwich-making. "Your bread and sandwich fillings should be singing a song ...

never too sturdy or heavy to set the sandwich off balance." As for milk bread, the chef prefers it because of its texture.

It's hard to beat a good sandwich, especially when you have ... you can make with pantry staples See at Cnet Most bread slicers have sturdy wooden builds with evenly spaced slots to guide your ...