In my experience, the best all-around substitute for brown rice flour is oat flour because it has a similar texture and ...

Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.

Rice flour is often the main component of gluten-free flour mixes. It is usually made from brown rice, and has a low moisture content, which can cause a dry, crumbly result. It is often mixed with ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...