Thickening agents that you can substitute for cornstarch can include certain types of flour, seeds, and starches, including potato starch. Cornstarch is widely used in cooking and baking.

Many people consider corn products such as cornstarch to be gluten-free. However, corn contains a protein called zein, which is being studied as a potential substitute for gluten. Zein is similar ...

Still, there’s no need to panic. Cornstarch substitutes abound, and there’s a good chance one or more of them are already in your pantry. But first, a brief lesson on what cornstarch is and ...

We may receive a commission on purchases made from links. It's true, cornstarch is a superstar in the kitchen. Its ability to change the texture of foods makes it a must-have for many sauces ...

The first option for cornstarch substitute is arrowroot. Arrowroot is a starchy type of flour made from the roots of the Maranta genus of plants that are found in the tropics. To make this flour ...

In a pinch, though, a number of different pantry staples and other ingredients work as cornstarch substitutes. Which swap you choose depends on the recipe (pureed vegetables work as a stew ...

There are plenty of cornstarch substitutes, and almost all of them are vegan or vegetarian. In this article, we look at nine of the best cornstarch substitutes. Share on Pinterest Wheat flour is ...