Some manufacturers of beet root sugar in Europe have adopted the new process of Perier-Possoz, which we shall here describe as concisely as we can possibly do it, consistently with clearness.

People love the taste of sugar beets' primary byproduct: white sugar. Soilborne cyst nematodes—parasitic, microscopic ...

to process the sugar beet harvested by its members in 2024/25 with the hope of restarting the plant in 2025/26. But financial problems prompted it to decide a closure of the factory, which it had ...

However, sugarcane products aren’t always vegan, whereas sugar beet typically is. The key difference lies in the refining process. For sugarcane, the crop is cut down, crushed, heated ...

The second largest sugar producer in France, Cristal Union, announced on Wednesday that it had produced 1.5 million metric tonnes of sugar in 2024/25.

ALMATY. Feb 7 (Interfax) - The Goldbridge International Company intends to build a sugar factory in the Atyrau region in western Kazakhstan with an annual production capacity of 144,000 tonnes.

In 2022, a company in Japan began commercially producing this ‘bacterial nanocellulose’ using a microbial fermentation process ... Hokkaido’s historic sugar beet industry.

Rachel Holloway Lloyd is believed to be the first American woman to earn a Ph.D. in chemistry. Known for introducing beet sweetening agent as a sugar substitute, she was also the second woman to join ...

The refined sugars in your pantry comes from the juice of boiled sugarcane or sugar beets. In the refinement process of sugarcane, you get sugar crystals and molasses, a bitter but flavorful by ...