There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there.

The rich sweetness of the caramelized sugar perfectly complements the subtle nuttiness of the pecans, while the crispy texture provides a satisfying crunch. This easy to make recipe is not only a ...

Pecans are one of those versatile and delicious nuts that can be used in a number of recipes, providing a delightful crunch ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar ... These easy pecan pie bars use ...

I'd swap in an easy, homemade crust instead ... flavorful filling I was surprised there wasn't any sugar in this recipe but there were a whopping 2 1/2 cups of pecans. I made Garten's crust ...

Drummond stirred together sugar, brown sugar, and salt in a bowl. “Pecan pie happens ... The full recipe is available on the Food Network website. Drummond shared an easy tip for the best ...

but I pretty much adhere to the recipe as written. Truth is, you need the proper ratio of juice and sugar for the syrup to boil into the right thickness so that the pecans get coated just right.

In a small bowl, combine sugar and pepper ... plastic bag and put them back in the freezer. This recipe is augmented with chopped pecans, which adds pleasing richness to the gougeres.