Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own and infuse your drinkable creations with this homemade chestnut orgeat syrups subtle ...

F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best eaten still warm to the touch and ...

Even for nostalgia buffs, though, the reference to chestnuts, let alone roasted ones, will trigger few remembrances. Chestnut trees once dominated Eastern forests comprising as much as half the ...

some of the starch will be converted to sugar, giving a sweeter nut. To peel chestnuts, soak them in water for 30 minutes, then score each with a small knife down the plump side. Roast at 225C ...

Meanwhile, combine the juice, sugar ... Toss the roasted potatoes with the reserved bacon and kumquat peels. Place them on a platter and top with the chestnut confit to serve.