There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

Día de los Muertos, or Day of the Dead, is a tradition first practiced thousands of years ago by indigenous peoples such as the Aztecs and the Toltecs. They didn’t consider death the end of one’s ...

HOUSTON, Texas -- Sugar skulls have become one of the most iconic parts of Día de Los Muertos traditions. The sweet creations are decorated beautifully and placed on ofrendas, or Day of the Dead ...

The beauty and tradition of Mexico’s Day of the Dead celebrating our ancestors is brought to life on stage through “Sugar Skull! A Día de Muertos Musical Adventure.” The performance features Mexican ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

Email notifications are only sent once a day, and only if there are new matching items. “Everyone sees themselves in the play,” says Elena Araoz, the director of Sugar Skull! A Día de Muertos Musical ...

Created by Mexico Beyond Mariachi, a New York-based ensemble dedicated to promoting Mexican culture through performance, Sugar Skull! expands on the group's mission to use theatre as an educational ...

Dia De Los Muertos is almost here. One way to celebrate is by taking part in Bernalillo County’s Sugar Skull Fun Run. This will be the 10th year the county is holding the run. The run will take place ...

Step into a vibrant world of music and magic with SUGAR SKULL! A Día de Muertos Musical Adventure, a captivating bilingual/bicultural journey for young audiences and families that uses traditional ...