In a medium bowl, combine the chicken, baking soda, starch, soy sauce and half the sugar with a drizzle of oil. Mix well to combine and set aside to marinate for 10 minutes, before using.

Former lawyer, current cook, columnist, TV host and author Adam Liaw is a busy human ... Add the chicken and fry for about 3 minutes until browned. Add the garlic and fry for about a minute, then add ...

Put the chicken and any resting juices back into the pan and heat through. Stir through the lemon juice and parsley, and serve. 20 of Adam Liaw’s best midweek recipes of 2024 to always have on ...

Chook with oomph: Six new chicken recipes to add to your midweek rotation 14 fresh new summery dinners to make this week 20 of Adam Liaw’s best midweek recipes of 2024 to always have on standby ...

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Spoon some chimichurri over the chicken, putting the rest in a bowl, and serve with the greens. Also try Adam Liaw's olive and tomato fusilli. Source: Tonight's Dinner 2 by Adam Liaw (Hardie Grant ...

Add the oil and fry the chicken drumsticks ... dust with icing sugar, and serve. Adam’s tip: I prefer to use dried beans as I think they have a better flavour and soaking overnight takes ...

Shake, bake, done: 21 of our all-time favourite chicken tray bakes 20 of Adam Liaw’s best midweek recipes of 2024 to always have on standby Here are recipes from 30+ of the best cookbooks of ...

Cut the chicken into pieces and serve smothered in the Shandong sauce and scattered with the reserved coriander leaves. This is an edited extract from Destination Flavour by Adam Liaw published by ...

William Meppem Two chicken dishes, one-pan. It's Adam Liaw's chicken escalopes with green peppercorn cream sauce, as well as a wok-fried chicken with capsicum and black vinegar sure to become a ...

The local takeaway that stir-fries a bunch of different crinkle-cut vegetables with chicken, beef ... and scatter with the basil leaves to serve. Adam’s tip Be careful when frying fresh herbs ...