For an easy-to-use and overlooked spice for your next fruit salad, turn to sumac. Popular in Middle Eastern cooking, the spice is made from dried and ground sumac berries and packs a rich tangy ...

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is ...

Make your dressing: Whisk vinegar and olive oil together and then add in sumac, lemon juice, salt and pepper. In a large bowl, pour in the cooled farro then throw in all the prepped veggies and ...

Season all over with salt and sumac. Set a large pan over medium heat ... Just before serving, in a large bowl, lightly dress salad greens with Calabrian chile dressing. To plate, spread green ...

Garnish with the sumac and parsley. Keep the remaining hummus for the fatteh. To make the chickpea salad, mix half the remaining cooked chickpeas with the beans. Add the remaining ingredients and ...