7. To form summer rolls, lay rice paper on flat surface, lay piece of smoked salmon down center, and top with noodle mixture. 8. Roll tightly, tucking in ends. Let rest, seam-side down, before slicing ...

Could you decipher the difference? Many BHG readers have told us they would have a tough time selecting summer roll vs. spring roll vs. egg roll from a line-up, so we tapped Iron Chef Masaharu ...