A healthier version of rice could soon be coming to the market, containing more protein and having less of an impact on blood sugar levels, according to a recent study. An international team of ...

Called “Green Super Rice,” it is the result of a project begun in 1998, involving the painstaking crossbreeding of more than 250 different potential varieties and rice hybrids, according to Dr ...

Chinese researchers have successfully created a strain of rice that predominantly produces coenzyme Q10 (CoQ10), an antioxidant often associated with improved heart health. The breakthrough ...