Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

A gyutou knife is a unique Japanese chef's knife, and Chef Lin's go-to for cutting sushi rolls."It's a multitasking knife," he added. "You can cut meat, fish, and vegetables, making it suitable ...

Four premium sushi knives that will help all of your raw fish creations make the cut. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...