The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, while not sushi chef-quality, is still pretty darn good. Intimidated? Don’t ...

We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's ...

The word “sushi” comes from the combination of two Japanese words: “su” meaning vinegar and “meshi” meaning rice. At its core ...

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Cook your sushi rice as per the packet instructions ... but if that's not the case drain away any remaining water. Stir a tablespoon rice vinegar and a good pinch of sugar into the hot rice.

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

These quick and easy vegan cucumber bites are refreshing and easy to make with either veggies or your favorite plant protein ...

It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

Be careful not to be too aggressive here; you don’t want to break up the rice. Sprinkle seasoned vinegar over. Still using spatula, gently toss rice until seasoned and any clumps are broken up.