Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa.