“Mom, I found the secret items in the rice!” he said when he handed back his empty bento box. Chirashi sushi is not well-known overseas. Most people assume sushi means just “nigiri” and ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

While once a rare sight in the United States, sushi is ubiquitous these days, found at grocery stores like Costco, gas stations, and even airports. If you've ever eaten this Japanese staple dish ...

But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves and our family.” For that, he maintains, it’s perfect. The Imusa ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

So to eliminate the seasoned rice on which the fish — or in this case shrimp — is served suggests that, as @kam_billies_misc points out “This isn’t sushi lol, it’s just a grit wrap.” ...