Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about ...

There are currently no Source: DTNstandardized guidelines for what makes grain “sustainable,” but it typically means grain grown using farming practices that produce fewer carbon emissions ...

Among other crops, Fernholz is growing 150 acres of a perennial grain called Kernza. Carmen Fernholz Given that, farmers, field researchers, and others dedicated to sustainable agriculture are ...

Kernza is an “intermediate wheatgrass” and is billed as a perennial grain crop ... that means developing more sustainable forms of ingredient production. “Kernza” is a trademarked name ...

Mr Mahon said: “We’re not the first to experiment with sustainable grain and we won’t be the last. Hopefully there will be an accelerator effect. "Will folio be the future of sustainable ...

A central Michigan grain mill took its first round of specialty sustainable wheat to market this fall after Saginaw valley farmers harvested grain grown with techniques that benefit the climate ...