Kroppkakor is a traditional Swedish potato dumpling. The comfort food is typically filled with onions and meat, such as pork. The Swedish dish is a great way to use up any leftover mashed potatoes ...

Her writing has appeared in Food & Wine ... the heaviness of a more traditional mulled wine. This cozy breakfast bake channels the flavor of kardemummabullar, Swedish cardamom buns, with spice ...

What do you know about Sweden? Beyond the picturesque landscapes, IKEA and ABBA tunes, Sweden is undergoing a fascinating cultural renaissance. At the same time as age-old traditions are preserved ...

The group also hosts Julmarknad (Swedish Christmas Market Day) every December, where volunteers serve traditional Swedish ... “Swedish food is not the most exciting food in the world ...

The Disgusting Food Museum in Malmö organized a speed eating competition for surströmming, a traditional Swedish delicacy consisting of fermented herring that has been salted just enough to ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

and even traditional Swedish folk costumes. Once the folk dancing and maypole revelry conclude, the real heart of Midsummer begins: the food. During the Midsummer lunch, it is customary to eat ...

But which items have gone up the most in price? Traditional Swedish Christmas food is similar to Easter and Midsummer food, meaning that eggs and salmon are both essentials. Unfortunately, these items ...

Of course, other countries have their own traditional breakfast foods, and Sweden is no exception. While the country is often associated with meatballs (although it must be noted that Swedish ...