This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Pop that into a bowl, along with the peanut butter, soy sauce, honey, lime juice and chilli flakes ... the sliced onions. Stir fry those for a minute and add the minced pork.

We opted for beef, but pork or chicken will work. Adding the sauce to the meat and veggies as they saute means they soak up the flavors of the sauce. This spicy sweet stir-fry is a simple meal.

There are many ways to prepare twice-cooked pork ... the chilli) that you add, depend­ing on the chilli sauce you use. Use green head cabbage, which maintains its crisp texture when stir-fried ...

Add the garlic and chilli and stir for about 10 seconds. Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts ...