Remove it from the fridge about 1 hour before you want to heat it. Reheat covered in foil in a 350º F oven for 20 to 30 mins ...

4 tablespoons unsalted butter, melted. 3/4 cup milk. 3/4 cup heavy cream. 2 tablespoons honey. 1 small garlic clove, minced. 8 ounces fresh goat cheese, softened ...

Pour the vegetable broth over the gratin, ensuring that it covers the sweet potatoes. Cover the baking dish with aluminum foil and bake for about 40-45 minutes, or until the sweet potatoes are tender.

Sweet Potato Gratin. 2-3 pounds sweet potatoes, peeled and thinly sliced on a mandolin. Recommended Videos. 2-3 cups heavy cream. ½ teaspoon fresh thyme, finely chopped. salt and pepper, to taste.

This sweet potato gratin with mushrooms is an easy indulgence. Sweet Potato and Mushroom Gratin. November 17, 2022. By G. Daniela Galarza. This recipe comes from the Eat Voraciously newsletter.

Remove sweet potatoes from pot, reserving one cup of the cream. (3) Layer the potato slices evenly in an 8-by-12 baking dish. Pour the reserved cup of cream over the potatoes and let it settle for ...

Ingredients; Butter; 3 large sweet potatoes peeled and thinly sliced; 1 1/2 cups half-and-half; 1/4 cup dry white wine; 2 cups shredded assorted cheese (Cajun Pacific prefers a cheddar and Grana ...

Place stacks of sweet potato slices on their sides in prepared pan, fanning slightly. Put 1 tbl butter and garlic in a pot on medium heat until the garlic starts to brown. Add the cream, thyme ...

The gratin is silky and sweet, ... Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until tender. Meanwhile, in a skillet, melt the butter.

Sweet Potato and Mushroom Gratin. MUST CREDIT: Photo by Rey Lopez for The Washington Post. After a glorious, too-brief autumn, it feels like winter in Washington. The trees, bare arms outstretched ...