An ancient bean known as sweet lupin is creating new opportunities in Canada for high-protein, ... There are 405 hectares of commercial lupin fields on the Prairies and 14 lupin test sites, ...

He says the sweet lupin bean variety has been the most successful dairy alternative he's tried so far. (Jaison Empson/CBC News) ... Caption: A sweet lupin field in Alberta in 2022.

If you walk into a bar in Italy, you might be served a dish of salty, nutritious snacks: lupin beans, a legume that has been eaten around the Mediterranean and in parts of the Middle East and ...

Lupin beans are considered the only protein crop whose seed protein content (up to 44%) that can rival that of soybean. GettyImages/ALLEKO (ALLEKO/Getty Images/iStockphoto) Most of the world’s lupins ...

Another factor making the lupin unique among legumes, writes food historian and University of the Pacific professor Ken Albala in Beans: A History (Bloomsbury Publishing, 2017), is that native ...

Bitter Taste of Lupin Seeds May Impair Health by Julia Samuel on Jun 2 2017 2:12 PM Lupin or lupini beans are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin and ...

The lupin bean is a nutritional marvel, but its bitter taste has so far made it only a niche food. Is this the protein plant of the future? New study finds ‘sweetness gene’ that makes lupins ...

Pickled in a salty brine, fatty and firm like an olive, the unassuming lupin holds promise as a future food. Packed with more protein than any other legume and offering a host of other nutritional ...