There are many varieties of peas, but they can be broken down into three main categories: English peas, snow peas, and sugar ...

Green peas are vining plants with a vigorous ... This type of pea plant is likely eaten raw, as its pods are crisp and sweet, but they may be cooked as well. When harvesting snap peas, look ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick ... seasonal stars — fresh asparagus and sweet English peas — with the velvety richness of cream ...

Though they are often confused with snap peas, snow peas are the flatter of the two. Find pods that are bright green, flat, and crisp. They should snap when they’re bent. In general, smaller ...