This video shows you how to make a spinach and feta quiche with a sweet potato crust. This delicious brunch recipe starts by baking and crisping a layer of sweet potato slices on the bottom of a ...

While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 5 to 8 minutes.

INSTRUCTIONS. Preheat the oven to 375°F. Grease a 9x13-inch baking dish with coconut oil and set aside. Peel and thinly slice the sweet potato using a mandolin or food processor.

Combine potatoes, 2 tablespoons salt and enough cold water to cover by 1 inch in a large saucepan. Bring to a boil over high heat, undisturbed. Reduce heat to medium; cook, undisturbed, until ...

Preheat the oven to 375°. Spray an 8×8 baking dish with cooking spray and set aside. In a small skillet over medium heat, add the olive oil and chopped sweet potato. Cook the sweet potato until ...

One that I found interesting and vowed to make was a sweet potato crusted quiche. I have made it a couple of times now, changed it to suit my tastes and needs and is it perfect.

Potato Crust Quiche with Spinach, Feta and Bacon INGREDIENTS. 2½ pounds baby Yukon gold potatoes, scrubbed. 2 tablespoons, plus 2½ teaspoons kosher salt, divided ...

Place sweet potato cubes in a small saucepan; add cold water to cover by 2 inches. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are fork-tender, about 10 minutes.

This simple breakfast quiche is packed with both protein and naturally sweet nutrients. In this video, Matthew Francis makes a spinach and feta quiche with a gluten-free sweet potato crust.

But I would never say no to a really good muffin — be it savory or sweet — since they're the ... Read more Brunch on potato crust quiche with spinach, feta and bacon +4. What’s cooking in ...

This simple breakfast quiche is packed with both protein and naturally sweet nutrients. In this video, Matthew Francis makes a spinach and feta quiche with a gluten-free sweet potato crust.

Potato Crust Quiche with Spinach, Feta and Bacon. PG tested. 2½ pounds baby Yukon gold potatoes, scrubbed. 2 tablespoons, plus 2½ teaspoons kosher salt, divided.