Love sweet and tangy dishes? Learn how to make Sweet and Sour Fish — crispy golden fish fillets topped with a vibrant sauce made of vinegar, ketchup, pineapple, and bell peppers. Perfect with rice and ...

Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce.

Most Chinese-takeout sweet-and-sour sauces are ... Add the fish, skin side down, and press lightly with a spatula to sear the skin for 10 seconds for each fillet. Cook undisturbed over high ...

Using sharp knife, make three 1/4-inch-deep, 2 1/2-inch-long diagonal cuts in skin of each fish fillet. Arrange fillets in single layer, skin side up, in 15x10x2-inch glass baking dish.

You can vary amount of fish sauce, chillies, lime juice according to your taste. Add chopped macadamias for a little extra texture. Mix flour with salt and pepper. Dip fillets in flour.