Let's explore the sweet syrups of the South and see ... popularity in the South during the Civil War when sugar became scarce ...

I grew up helping my family make sweet sorghum syrup. I remember the sorghum canes growing in our garden, and the late summer day we harvested our crop. I loved the long day with family and ...

He'll explain how sorghum syrup is made from sweet juice extracted from the sorghum cane, a cousin to sugar cane. In part because of its production method, sorghum boasts a deeper, more complex ...

If you're making sweet sorghum porridge ... it's made in a way similar to molasses, just with sorghum instead of sugar cane.

Today, thousands still flock to see the syrup-making process and get a taste of the sweet stuff ... and mill their crops. “Sugar cane only grows farther south, but sorghum cane can grow here ...

Sorghum is made from the sweet sorghum stalk (not the grain), while molasses is a byproduct of the sugar-making process and comes from sugar beets and sugar cane. There are several ways that ...

Bourbon Barrel Foods’s sweet sorghum syrup comes ... sweeteners like corn syrup, cane syrup, honey, and molasses in some recipes. It can even replace granulated sugar in the right circumstances ...

What's your sweetener of choice — honey, agave, stevia? How about molasses or sorghum? You may not keep them in the pantry, but your grandmother probably did. Molasses has always had a following ...

The sorghum varieties rich in sugar are called sweet sorghum. Sorghum millet is one of the crops with a particularly efficient photosynthesis process, which have a higher capacity to sequester ...