Using 2 wire strainers, carefully lift fish from hot oil and drain on paper towels. Bring sweet-and-sour sauce to a boil in a saucepan. Add pineapple and cook until fruit is just heated through ...

Fish has a mildly meaty, briny flavor, making the combo similar to a sweet and sour pork glaze or salty maple bacon. If you're lucky enough to live somewhere you can get your hands on high-quality ...

Transfer the cod to plates. Using a slotted spoon, transfer the sweet-and-sour cucumber salad to the plates. Drizzle any remaining teriyaki glaze over the fish and serve with rice.

a tribute or perhaps mistaken identity with their own citrus-fish escabeche. Credit: Under Coconut Skies Preheat the grill (broiler) to high. To make the sweet and sour sambal, line a baking tray ...

Serve with prepared sweet and sour dipping sauce. In a small pot, combine vinegar and sugar. Bring to a boil. Add fish sauce, lime juice, lychee, and ginger. Simmer for 5 minutes until the flavors ...

The Cantonese version of sweet and sour pork is possibly the most well known. This is my spicy take on the dish using fish. I have chosen to use angoli (gold band snapper) as recommended by my ...

The dish, known as “tang cu yu” (sweet and sour fish) in Chinese, is a specialty of Hangzhou, Zhejiang province, close to the hometown of Wu’s father. It was his favorite dish, and when the ...

Remove from the heat and add the lemon juice and coriander. 5 Fish Season the fish with salt and pepper. 6 Heat enough oil for deep-frying in a saucepan. Working in batches, dip the fish cubes in the ...

Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.