No need for messy deep-frying! Our stir-fried sweet and sour pork recipe bathes chunks of tender pork, tangy pineapples and crisp vegetables in a flavorful sauce. Prep: 15 min. + marinating Cook ...

Here are a few things to keep in mind while deciding: Pork tenderloin: This is a very lean meat but is also a very tender cut that works wonderfully for sweet and sour pork. It cooks quickly and ...

Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this iteration by mixing the pineapple with vinegar for a sweet-sour effect and marinating pork shoulder ...

Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should be cooked through, but unlike other cuts of pork, still retain a little pinkness in the ...

I happened to have a pork tenderloin in the fridge ... (“Agro” means sour, and “dolce” means sweet.) With the sweetness added, I poured a few tablespoons of balsamic vinegar into the ...

Pour over the pork and marinate in the fridge overnight or for at least 3 hours. To make the sweet and sour sauce, first combine the tablespoon of cornflour and a tablespoon of water to make a ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

1 Season the pork chops with the chicken spice. 2 Heat the olive oil in a pan over medium heat and add the pork chops. Fry until browned on both sides, then remove and set aside. 3 To the same pan, ...