Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

cutting up to serve on a cheese tray or melting down to top cooked veggies or to make a dip." A file photo of Swiss cheese on a wooden board. A file photo of Swiss cheese on a wooden board.

A Swiss cheese plant can be a beauty to look at, but yellow leaves are a sign you need to adjust the way you take care of the houseplant.

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

In many Swiss regions, Gruyère cheese is the ... In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler.

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

Appetizers are popular for holiday gatherings. Party foods like dips, spreads and trays of delicious finger foods can be made ahead so entertaining is less stressful. You can balance the sweet ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.