You can freeze Swiss roll cake! Wrap it tightly in plastic wrap and then wrap it again in aluminum foil, and place it in a freezer-safe container. Swiss rolls can be frozen for up to 1-2 months.

This beautiful cake requires only 3 ingredients and absolutely no baking. The colorful swirls of the Swiss roll make a vibrant, drool-worthy outside. And each slice reveals an even prettier ice ...

Using a small serrated knife, saw off one ½-inch end of the Ho-ho, at something of a 45 degree angle. This will reveal the frosting swirl, and the angle makes it look better than a straight cut ...

Put the eggs, 115g/4oz sugar and the lemon zest in a heatproof bowl.Place over a pan of gently simmering water. Whisk with an electric whisk until the mixture is pale, creamy and thick enough to ...