A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

When I need a dessert that looks impressive but is secretly easy to make, I always go with this Chocolate Swiss Roll. It’s ...

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

Cake Rolls, also called Swiss Cake Rolls or jelly rolls if filled ... does not like to see the carrots in his Carrot Cake or Carrot Bread. He knows they are in there, and will readily eat it ...

Cut the Swiss rolls into 1cm/½in slices ... Use any offcuts or extra slices to plug gaps between the rolls, squishing the cake in to cover any holes. Use a pastry brush to dab the sponge with ...