33.25" x 3.25" x 1" 40" x 5.75" x 1.25" 33.75" x 6.5" x 1.25" ...

A dead swordfish was found on the mudflats near the Eemshaven in Groningen. “The swordfish is truly a rarity on the Dutch ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

A dead swordfish that washed up near Eemshaven in Groningen has been taken to the Ecomare marine research centre on the Wadden island of Texel, where it will become part of the permanent collection.

When the DEA shut down its dummy corporation operation codenamed SWORDFISH in 1986, they had generated $400 million which they let sit around; fifteen years of compound interest has swelled it to ...

The swordfish stands out with its long, flat bill that resembles a sword. This impressive bill helps it catch prey with remarkable speed and precision. Known for its agility and strength ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Slice swordfish horizontally to form 4 (½-inch-thick) cutlets. Sandwich cutlets between plastic wrap and, using a meat tenderizer or heavy pan, pound each one to a ¼-inch thickness. (Take care ...