Mendy Dubrowski has recruited a volunteer, 6-yearold Sam Friedman, to grind kernels of wheat into flour using a hand-cranked mill. It's tough work, as Sam soon discovers, so Dubrowski asks ...

By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added benefit of creating more healthful treats and meals. While there are nutritional ...

The flat surface of the stone shows the kind of wear that would be produced by grinding the broken seeds into flour. The stone came to light in June 1989, and although well enough studied at the ...

I’ve had a couple of inquiries lately about people interested in either promoting their products or wanting to know about products for grinding your own wheat to make flour so I thought I would ...