Add it to the skillet or frying pan, and add the garlic ... do this is with more or less Szechuan (Sichuan) peppers. It might have dry in the name, but dry chili chicken is best when you have ...

This extra-spicy chicken is served with Szechuan sauce on the side to amp up the heat even more. Croatia To make Pohani V, a chicken breast is sliced to look like the letter V in homage to the ...