- Once cooled, grind the roasted spices along with nutmeg and mace in a spice grinder or blender to a fine powder. - Store the ground garam masala in an airtight container in a cool, dry place.

Ten garlic cloves, one-inch ginger piece, two tsp green chilli paste, 3-4 clove and two tsp green cardamom powder, one tsp coriander powder, four tbsp cashew nut powder, Salt, 7-8 tbsp chana ...

1¼ tsp baking powder; ¾ tsp baking soda; ½ tsp green elaichi or cardamom powder; ½ cup to ¾ cup castor sugar, depending on your taste (a kind of finer sugar manufactured by top baking brands) ...

White pepper powder: ½ tsp Green cardamom powder: ½ tsp Garam masala powder: 1 tsp Juice of 1 lemon For the filling Amul cheese: 100gm Mawa: 40gm Raisins: 20gm Method ...

1 tsp garam masala powder. ½ tsp green cardamom powder. ½ tsp kashmiri chilli powder – ½ tsp. ½ tsp dried fenugreek leaves (kasoori methi) Salt to taste. 2 tbsp mustard oil. A pinch of saffron.

Add the green cardamom powder, coarse black pepper, slit green chillies, 1⁄4-1⁄2 tsp salt and 4 tbsp water, and mix thoroughly. 5. Keep stirring on a moderately low heat for 10-12 minutes.

To prepare it, grind 1 1/2 teaspoons lightly toasted Ethiopian cardamom or green cardamom seeds, and 1 1/2 teaspoons lightly toasted whole cloves in a spice grinder until a powder forms.

2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon kosher salt. 1/8 teaspoon ground cardamom. 3/4 cup granulated sugar. 2/3 cup canola oil ...

Ingredients required-1.5 litres of milk, 4-5 sticks of aloe vera, 100 grams sugar, 1 cup dessicated coconut, 1 tsp desi ghee and ½ tsp green cardamom powder.Method-Cut the aloe vera horizontally ...

Ingredients- 1 cup sabudana, 2 cup milk, 1/2 teaspoon green cardamom powder, 2 tablespoon cashews, 1/2 tablespoon raisins, sugar. Pinterest/@cupcakeree. Wash sabudana and let it soak overnight.