Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

Keep any leftover tahini sauce in a separate container in the refrigerator ... (And don’t be tempted to use the same temperature you will use to roast the cauliflower—a high temperature ...

If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that instantly inspire dinner. That’s exactly what happened when I found this ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Taste and adjust each to your liking, use immediately or store in the fridge for up to a week, and make sure to drizzle liberally. To make the spicy gochujang tahini sauce: Add the tahini ...

Dollop the tahini-miso sauce onto a large serving platter and use the back of a spoon to spread it out toward the edges, leaving a well in the center. Place the salad in a pile on top of the well ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Use a mallet or heavy pan to pound out the ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Make the green tahini sauce: In a blender or food processor ... Once skin crisps, 3-4 minutes, use a fish spatula to flip and continue cooking until flesh just flakes when pressed, about 2 ...

This savoury sauce is vegan, gluten-free and dairy-free and can be used in cakes ... Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour.

Serve with a lemony tahini sauce, and it will fit right into a meal of chicken shawarma. And for dessert, take advantage of fresh strawberries. This microwave sauce tastes wonderful and is easy to ...