2. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy. 3. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice ...

Share on Pinterest Nataša Mandić/Stocksy United Photo Hummus is an incredibly popular Middle Eastern dip and spread. It is typically made by blending chickpeas (garbanzo beans), tahini (ground ...

Transfer to bowl of puréed chickpeas. Add tahini, lemon juice, salt to taste; mix well. Transfer hummus to shallow bowl; press a well into center with back of spoon. Drizzle with oil, sprinkle ...