Co-owner Patrick Liu also saw an opportunity to tap into Taiwan’s strong dessert culture known for sweets like shaved ice, bubble tea, and pineapple cake. Pastry chef Isabell Manibusan ...

Pei chose to go more Taiwanese-style. Instead of drizzling flavored syrups over ice, he mixes the flavored liquid base and then pours it into the ice shaver for every order, making the ice more ...